No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wien Cobenzl
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wien Cobenzl
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wien Cobenzl
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wien Cobenzl
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wien Cobenzl
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Hohmann, Rügen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.4 - Naturally sweet wines
Weingut Waldschütz
No.4 - Naturally sweet wines
Weingut Schmitt-Peitz
No.4 - Naturally sweet wines
Weingut Schmitt-Peitz
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schmitt-Peitz
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Waldschütz
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Residenz Bechtel