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No.3 - Wines with more than 9 g/L residual sugar
Weingut Schmitt-Peitz
Riesling feinherb
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No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schmitt-Peitz
Syrah
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No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Schmitt-Peitz
Weißer Burgunder
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