The foam-born that rises from the mousseu! Is to drink cool! In the bouquet black cherries, cassis, a hint of elderberry; in the mouth a lot of mousseux, from which more and more red wine bodies emerge with nice pepper notes and strong tannins, becoming more and more round; slightly edgy finish with wooden barrel notes and a hint of tar. Goes well with cold roast beef with tartar sauce or with salad with turkey strips.