Wine Estate Galler organic farming

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2020 Muscaris half-dry fungus-resistant variety

No.3 - Wines with more than 9 g/L residual sugar
 
1

2019 'Friedrich' Johanniter trocken PIWI-Sorte

No.2 - dry, over 12.0 percent alcohol by vol.
 
1

2019 Sauvignac Spaetlese dry fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.
 
1

2019 'Heinrich' Cabernet Blanc dry fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.
 
1

2020 Cabernet Blanc dry, fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.
 
1

2019 Johanniter fungus-resitant variety

No.2 - dry, over 12.0 percent alcohol by vol.
 
1
6 results - showing 1 - 6

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