No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Residenz Bechtel
No.3 - Wines with more than 9 g/L residual sugar
Weingut Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.3 - Wines with more than 9 g/L residual sugar
Weingut Jung
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut H. Engelhard
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
No.4 - Naturally sweet wines
Weingut Hugo Hower
No.3 - Wines with more than 9 g/L residual sugar
Weingut Amalienhof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Amalienhof
No.3 - Wines with more than 9 g/L residual sugar
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller