Germany

2020 'BUSSI' Cuvée Rosé

No.3 - Wines with more than 9 g/L residual sugar

1

2016 Ihringer Winklerberg Chardonnay

No.1 - dry, up to and including 12.0 percent alcohol by vol.

1

2020 Muscaris half-dry fungus-resistant variety

No.3 - Wines with more than 9 g/L residual sugar

1

2019 'Friedrich' Johanniter trocken PIWI-Sorte

No.2 - dry, over 12.0 percent alcohol by vol.

1

2019 Sauvignac Spaetlese dry fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.

1

2019 'Heinrich' Cabernet Blanc dry fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.

1

2020 Cabernet Blanc dry, fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.

1

2020 Cabernet Blanc dry, fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.

1

2020 Cabernet Blanc Spaetlese half-dry White wine fungus-resistant variety

No.3 - Wines with more than 9 g/L residual sugar

1

2020 Rivaner half-dry

No.3 - Wines with more than 9 g/L residual sugar

1

2020 Pinot Noir Weissherbst Spaetlese half-dry

No.3 - Wines with more than 9 g/L residual sugar

1

2020 Regent Rosé

No.3 - Wines with more than 9 g/L residual sugar

1

2017 Piroso Red wine Spaetlese dry fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.

1

2020 '10 Jahre Weinvommax' fungus-resistant varieties Cuvée white

No.3 - Wines with more than 9 g/L residual sugar

1

2020 fungus-resitant Cuvée white dry

No.2 - dry, over 12.0 percent alcohol by vol.

1

2020 'Fräulein Meza' fungus-resitant varieties Cuvée rosé dry

No.1 - dry, up to and including 12.0 percent alcohol by vol.

1

2019 Johanniter fungus-resitant variety

No.2 - dry, over 12.0 percent alcohol by vol.

1

2019 Schnait Muscaris Auslese

No.3 - Wines with more than 9 g/L residual sugar

1

2019 Johanniter Schnait Kabinett dry

No.2 - dry, over 12.0 percent alcohol by vol.

1

2018 Schnait Johanniter Barrique dry

No.2 - dry, over 12.0 percent alcohol by vol.

1

2018 Pinotin Schnait Burghalde dry riped in wooden cask

No.2 - dry, over 12.0 percent alcohol by vol.

1

2018 Schnait Monarch dry riped in wooden cask

No.2 - dry, over 12.0 percent alcohol by vol.

1

2018 Cabertin Red Wine Spaetlese dry - fungus-resistant variety

No.2 - dry, over 12.0 percent alcohol by vol.

1

2014 BACAT Cuvée dry Barrique

No.2 - dry, over 12.0 percent alcohol by vol.

1

2019 Cabaret Noir - fungus-resistant grape

No.2 - dry, over 12.0 percent alcohol by vol.

1

2020 'BUSSI' Cuvée Rosé

2016 Ihringer Winklerberg Chardonnay

2020 Muscaris half-dry fungus-resistant variety

2019 'Friedrich' Johanniter trocken PIWI-Sorte

2019 Sauvignac Spaetlese dry fungus-resistant variety

2019 'Heinrich' Cabernet Blanc dry fungus-resistant variety

2020 Cabernet Blanc dry, fungus-resistant variety

2020 Cabernet Blanc dry, fungus-resistant variety

2020 Cabernet Blanc Spaetlese half-dry White wine fungus-resistant variety

2020 Rivaner half-dry

2020 Pinot Noir Weissherbst Spaetlese half-dry

2020 Regent Rosé

2017 Piroso Red wine Spaetlese dry fungus-resistant variety

2020 '10 Jahre Weinvommax' fungus-resistant varieties Cuvée white

2020 fungus-resitant Cuvée white dry

2020 'Fräulein Meza' fungus-resitant varieties Cuvée rosé dry

2019 Johanniter fungus-resitant variety

2019 Schnait Muscaris Auslese

2019 Johanniter Schnait Kabinett dry

2018 Schnait Johanniter Barrique dry

2018 Pinotin Schnait Burghalde dry riped in wooden cask

2018 Schnait Monarch dry riped in wooden cask

2018 Cabertin Red Wine Spaetlese dry - fungus-resistant variety

2014 BACAT Cuvée dry Barrique

2019 Cabaret Noir - fungus-resistant grape

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