No.3 - Wines with more than 9 g/L residual sugar
Weingut Fritz Walter
No.2 - dry, over 12.0 percent alcohol by vol.
Winzergenossenschaft Wolfenweiler
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knapp
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Scherr
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.3 - Wines with more than 9 g/L residual sugar
Weingut H. Engelhard
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Hagnau eG
No.3 - Wines with more than 9 g/L residual sugar
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards