Intense floral scent with notes of orange peel, mandarins, lemon zest, walnuts and underlaid by a touch of nutmeg; a lot of mousseux on the tongue, which releases an elegant body with slightly floral notes, subtly backed by white pepper; elegant-tart finish, in which the white pepper announces again – really dry, which means otherwise mild with champagne. The whole thing is like a ringing of bells and works well to antipasti misti of stronger kind with olives, salami, shrimps and much more ...