As soon as you smell it, a very noble fragrance unfolds with notes of peaches, nectarines, Williams pears, ripe mirabelles; the tongue experiences a very noble aristocratic wine accompanied by subtle mineral notes, slightly smoky, with an equally highly elegant finish flanked by very fine hints of white pepper. It fits will for toasting as well as to oysters, seafood or roast veal.
Win Estate Albert Kallfelz: as nobel as distiguished Moselle Rieslings. The managment from the left: Maximilian Kallfelz, cellarmaster Dennis Lehmen, Kallfelz' breother-in-law Florian Scheidt. Photo credit: Doris Schnorbach
