No.2 - dry, over 12.0 percent alcohol by vol.
Domaine de Grabiéou Frédéric Dessans, Maumusson
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.4 - Naturally sweet wines
Weingut Trossen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.4 - Naturally sweet wines
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
No.4 - Naturally sweet wines
Weingut Hugo Hower
No.2 - dry, over 12.0 percent alcohol by vol.
Chelti Estate
No.2 - dry, over 12.0 percent alcohol by vol.
Casa Vinicola Sartori
No.3 - Wines with more than 9 g/L residual sugar
Weingut Amalienhof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Amalienhof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Amalienhof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Amalienhof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.4 - Naturally sweet wines
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Bimmerle