No.4 - Naturally sweet wines
Weingut Schmitt-Peitz
No.4 - Naturally sweet wines
Weingut Schmitt-Peitz
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schmitt-Peitz
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schmitt-Peitz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schmitt-Peitz
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Residenz Bechtel
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Schmitt-Peitz
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.2 - dry, over 12.0 percent alcohol by vol.
Winzergenossenschaft Albig
No.3 - Wines with more than 9 g/L residual sugar
Weingut Jung
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Jung
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Jung