No.3 - Wines with more than 9 g/L residual sugar
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.3 - Wines with more than 9 g/L residual sugar
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerverein Meersburg
No.4 - Naturally sweet wines
Weinhaus Hermann Zoeller